Health impacts of sustainable ingredient selection in the food and drink industry: A briefing paper on sustainable and healthy sources of plant proteins suitable for the Scottish/UK agri-food industry

Vanessa Rungapamestry

Health impacts of sustainable ingredient selection in the food and drink industry: A briefing paper on sustainable and healthy sources of plant proteins suitable for the Scottish/UK agri-food industry

The Rowett Institute of Nutrition and Health

Research output: Working paper

Original language	English
Number of pages	80
Publication status	Accepted/In press - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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