Health implications of dietary amines: an overview of COST Action 922 (2001-2006)

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Abstract

The human diet contains significant amounts of amines and amine-related compounds that are present either naturally or as a result of food processing or storage. Some of these compounds are beneficial to health, while others are known to be hazardous or the dangers associated with them are poorly understood. Thus there is a need to bring together information from diverse scientific areas in order to evaluate the potential risks or benefits to human health of dietary amines.

Original languageEnglish
Pages (from-to)293-294
Number of pages2
JournalBiochemical Society Transactions
Volume35
Issue number2
DOIs
Publication statusPublished - Apr 2007

Keywords

  • amine metabolism
  • biogenic amine
  • dietary amine
  • food processing
  • food storage
  • health
  • polyamines
  • food

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