Health Implications of the Dietary Amines

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationCOST Action 922
Subtitle of host publicationHealth implications of dietary amines
EditorsHeather M. Wallace, Alun Hughes
Place of PublicationLuxembourg
PublisherOffice for Official Publications of the European Communities
Pages3-13
Number of pages11
Volume1
ISBN (Print)9289466820
Publication statusPublished - 2004

Keywords

  • chemical compound
  • human nutrition
  • food safety
  • public health
  • health risk

Cite this

Wallace, H. M. (2004). Health Implications of the Dietary Amines. In H. M. Wallace, & A. Hughes (Eds.), COST Action 922: Health implications of dietary amines (Vol. 1, pp. 3-13). Luxembourg: Office for Official Publications of the European Communities.

Health Implications of the Dietary Amines. / Wallace, Heather Mann.

COST Action 922: Health implications of dietary amines. ed. / Heather M. Wallace; Alun Hughes. Vol. 1 Luxembourg : Office for Official Publications of the European Communities, 2004. p. 3-13.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wallace, HM 2004, Health Implications of the Dietary Amines. in HM Wallace & A Hughes (eds), COST Action 922: Health implications of dietary amines. vol. 1, Office for Official Publications of the European Communities, Luxembourg, pp. 3-13.
Wallace HM. Health Implications of the Dietary Amines. In Wallace HM, Hughes A, editors, COST Action 922: Health implications of dietary amines. Vol. 1. Luxembourg: Office for Official Publications of the European Communities. 2004. p. 3-13
Wallace, Heather Mann. / Health Implications of the Dietary Amines. COST Action 922: Health implications of dietary amines. editor / Heather M. Wallace ; Alun Hughes. Vol. 1 Luxembourg : Office for Official Publications of the European Communities, 2004. pp. 3-13
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