| Original language | English |
|---|---|
| Title of host publication | COST Action 922 |
| Subtitle of host publication | Health implications of dietary amines |
| Editors | Heather M. Wallace, Alun Hughes |
| Place of Publication | Luxembourg |
| Publisher | Office for Official Publications of the European Communities |
| Pages | 3-13 |
| Number of pages | 11 |
| Volume | 1 |
| ISBN (Print) | 9289466820 |
| Publication status | Published - 2004 |
Keywords
- chemical compound
- human nutrition
- food safety
- public health
- health risk
Cite this
Wallace, H. M. (2004). Health Implications of the Dietary Amines. In H. M. Wallace, & A. Hughes (Eds.), COST Action 922: Health implications of dietary amines (Vol. 1, pp. 3-13). Luxembourg: Office for Official Publications of the European Communities.
Health Implications of the Dietary Amines. / Wallace, Heather Mann.
COST Action 922: Health implications of dietary amines. ed. / Heather M. Wallace; Alun Hughes. Vol. 1 Luxembourg : Office for Official Publications of the European Communities, 2004. p. 3-13.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Wallace, HM 2004, Health Implications of the Dietary Amines. in HM Wallace & A Hughes (eds), COST Action 922: Health implications of dietary amines. vol. 1, Office for Official Publications of the European Communities, Luxembourg, pp. 3-13.
Wallace HM. Health Implications of the Dietary Amines. In Wallace HM, Hughes A, editors, COST Action 922: Health implications of dietary amines. Vol. 1. Luxembourg: Office for Official Publications of the European Communities. 2004. p. 3-13
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