Abstract
To explore the different characteristics of high and low fat consumers, in particular their macronutrient intake and body mass index.
Original language | English |
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Pages (from-to) | 505-512 |
Number of pages | 8 |
Journal | European Journal of Clinical Nutrition |
Volume | 50 |
Issue number | 8 |
Publication status | Published - 1 Aug 1996 |
Keywords
- Adult
- Body Mass Index
- Cohort Studies
- Diet Surveys
- Dietary Fats
- Energy Intake
- Female
- Food Habits
- Great Britain
- Humans
- Male
- Middle Aged
- Multivariate Analysis
- Obesity
- Patient Selection
- Retrospective Studies