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How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?
Pete Smith*, Helmut Haberl, Alexander Popp, Karl-heinz Erb, Christian Lauk, Richard Harper, Francesco N. Tubiello, Alexandre de Siqueira Pinto, Mostafa Jafari, Saran Sohi, Omar Masera, Hannes Boettcher, Goeran Berndes, Mercedes Bustamante, Helal Ahammad, Harry Clark, Hongmin Dong, Elnour A. Elsiddig, Cheikh Mbow, Nijavalli H. Ravindranath
*Corresponding author for this work
- Alpen-Adria Universität Klagenfurt
- Potsdam Institute for Climate Impact Research
- Murdoch University
- FAO, Nat Resources Management & Environm Dept, Mitigat Climate Change Agr Programme
- Universidade de Brasília
- Natl Bot Garden Iran, Res Inst Forests & Rangelands
- University of Edinburgh
- UNAM, National Autonomous University of Mexico, Ctr Invest Ecosistemas
- International Institute for Applied Systems Analysis, Laxenburg
- Chalmers University of Technology
- ABARE
- Grasslands Res Ctr, New Zealand Agr Greenhouse Gas Res Ctr
- CAS - Research Center for Eco-Environmental Sciences
- University of Khartoum
- World Agroforestry Centre
- Indian Institute of Science (IISC)
- Kansas State University
- NSSI, IED
- HELVETAS Swiss Intercooperat
- Inst Global Climate & Ecol
- African Development Bank
- CSIRO, Commonwealth Scientific & Industrial Research Organisation (CSIRO)
- International Livestock Research Institute
- University of Bristol
- Electric Power Research Institute (EPRI), Washington
Research output: Contribution to journal › Literature review › peer-review
434
Citations
(Scopus)