One of the challenges facing public health nutrition today is changing peoples' dietary behaviour to meet dietary recommendations for health whilst ensuring environmental and economical sustainability.
- sustainable diets
- greenhouse gas emissions
- land use
Kyle, J., Apariman, S., & Hastings, A. (2013). How much land is required to produce a healthy diet with reduced greenhouse gas emissions in the UK? Annals of Nutrition & Metabolism, 63(Suppl. 1), 984-985. [PO1503]. https://doi.org/10.1159/000354245