How much land is required to produce a healthy diet with reduced greenhouse gas emissions in the UK?

J. Kyle, S. Apariman, A. Hastings

Research output: Contribution to journalAbstractpeer-review


One of the challenges facing public health nutrition today is changing peoples' dietary behaviour to meet dietary recommendations for health whilst ensuring environmental and economical sustainability.
Original languageEnglish
Article numberPO1503
Pages (from-to)984-985
Number of pages2
JournalAnnals of Nutrition & Metabolism
Issue numberSuppl. 1
Publication statusPublished - 2013


  • sustainable diets
  • healthy
  • greenhouse gas emissions
  • food
  • land use

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