Hydroxy group interactions in stannylated carbohydrates. Structures and thermal stabilities of 5-deoxy-5-C(Ph₃Sn)-1,2-O-isopropylidene-a-D-xylofuranose, 5-deoxy-5-C-(Iph₂Sn)-1,2-O-isopropylidene-a-D- and -L-xylofuranose, and 5-deoxy-5-C-(I₂PhSn)

L. A. Burnett, V. F. Ferreira, Robert Alan Howie, H. Rufino, Janet Mabel Scott Skakle, J. L. Wardell, S. M. S. V. Wardell

Chemistry
Physics

Research output: Contribution to journal › Article › peer-review

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Hydroxy group interactions in stannylated carbohydrates. Structures and thermal stabilities of 5-deoxy-5-C(Ph3Sn)-1,2-O-isopropylidene-a-D-xylofuranose, 5-deoxy-5-C-(Iph2Sn)-1,2-O-isopropylidene-a-D- and -L-xylofuranose, and 5-deoxy-5-C-(I2PhSn)

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Chemical Compounds

Hydroxy group interactions in stannylated carbohydrates. Structures and thermal stabilities of 5-deoxy-5-C(Ph₃Sn)-1,2-O-isopropylidene-a-D-xylofuranose, 5-deoxy-5-C-(Iph₂Sn)-1,2-O-isopropylidene-a-D- and -L-xylofuranose, and 5-deoxy-5-C-(I₂PhSn)