Identification and quantification of the fatty acids and isolation of (+)-pinitol, liriodenine, and (-)-N-acetyl-anonaine from empty capsules of Michelia champaca fruits. Crystal structure of (-)-N-acetylanonaine

Jacqueline A. Takahashi*, Mônica B. Floreano, Mariana S. Oliveira, Thais S. Oliveira, Jioji N. Tabudravu, James L. Wardell, Solange M S V Wardell

*Corresponding author for this work

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Chemical Compounds