Impact of Diet Composition on Blood Glucose Regulation

Wendy R. Russell; Athanasia Baka; Inger Björck; Nathalie Delzenne; Dan Gao; Helen R. Griffiths; Ellie Hadjilucas; Kristina Juvonen; Sampo Lahtinen; Mirian Lansink; Luc Van Loon; Hannu Mykkänen; Elin Östman; Gabriele Riccardi; Sophie Vinoy; Martin O. Weickert

doi:10.1080/10408398.2013.792772

Impact of Diet Composition on Blood Glucose Regulation

Wendy R. Russell, Athanasia Baka^* (Corresponding Author), Inger Björck, Nathalie Delzenne, Dan Gao, Helen R. Griffiths, Ellie Hadjilucas, Kristina Juvonen, Sampo Lahtinen, Mirian Lansink, Luc Van Loon, Hannu Mykkänen, Elin Östman, Gabriele Riccardi, Sophie Vinoy, Martin O. Weickert

^*Corresponding author for this work

The Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Article › peer-review

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Abstract

Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is essential to understand the effect of food on glycemic regulation and on the underlying metabolic derangements. This comprehensive review summarizes the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, nonnutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar, and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.

Original language	English
Pages (from-to)	541-590
Number of pages	50
Journal	Critical reviews in food science and nutrition
Volume	56
Issue number	4
Early online date	23 Mar 2016
DOIs	https://doi.org/10.1080/10408398.2013.792772
Publication status	Published - 2016

Bibliographical note

ACKNOWLEDGMENTS
This work was conducted by an expert group of the European branch of the International Life Sciences Institute (ILSI Europe).
The Expert Group is grateful to Professor Massimo Massi-Benedetti for his invaluable advice and guidance throughout the project and to John Sievenpiper and Cyril Kendall for critically reviewing the sections on ginseng and nuts, respectively.
The opinions expressed herein and the conclusions of this publication are those of the authors and do not necessarily represent the views of ILSI Europe nor those of its member companies. Industry members of this task force are listed on the ILSI Europe website at www.ilsi.eu. For further information about ILSI Europe, please email info@ilsieurope.be or call C32 2 771 00 14.

Keywords

Postprandial glycemia
diabetes
human dietary intervention
insulin resistance
insulin sensitivity

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/10408398.2013.792772Licence: CC BY-NC

Russell_et_al_CRFSN_Impact_of_Diet_Composition_VoR
© 2016 The Author(s). Published with license by Taylor & Francis Group, LLC © ILSI Europe This is an Open Access article distributed under the terms of the Creative Commons Attribution-Non-Commercial License http://creativecommons.org/licenses/by-nc/3.0/, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted.
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Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., Loon, L. V., Mykkänen, H., Östman, E., Riccardi, G., Vinoy, S., & Weickert, M. O. (2016). Impact of Diet Composition on Blood Glucose Regulation. Critical reviews in food science and nutrition, 56(4), 541-590. https://doi.org/10.1080/10408398.2013.792772

Russell, WR, Baka, A, Björck, I, Delzenne, N, Gao, D, Griffiths, HR, Hadjilucas, E, Juvonen, K, Lahtinen, S, Lansink, M, Loon, LV, Mykkänen, H, Östman, E, Riccardi, G, Vinoy, S & Weickert, MO 2016, 'Impact of Diet Composition on Blood Glucose Regulation', Critical reviews in food science and nutrition, vol. 56, no. 4, pp. 541-590. https://doi.org/10.1080/10408398.2013.792772

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abstract = "Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is essential to understand the effect of food on glycemic regulation and on the underlying metabolic derangements. This comprehensive review summarizes the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, nonnutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar, and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.",

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AU - Griffiths, Helen R.

AU - Hadjilucas, Ellie

AU - Juvonen, Kristina

AU - Lahtinen, Sampo

AU - Lansink, Mirian

AU - Loon, Luc Van

AU - Mykkänen, Hannu

AU - Östman, Elin

AU - Riccardi, Gabriele

AU - Vinoy, Sophie

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Impact of Diet Composition on Blood Glucose Regulation

Abstract

Bibliographical note

Keywords

UN SDGs

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