Impact of Diet Composition on Blood Glucose Regulation

Wendy R. Russell, Athanasia Baka* (Corresponding Author), Inger Björck, Nathalie Delzenne, Dan Gao, Helen R. Griffiths, Ellie Hadjilucas, Kristina Juvonen, Sampo Lahtinen, Mirian Lansink, Luc Van Loon, Hannu Mykkänen, Elin Östman, Gabriele Riccardi, Sophie Vinoy, Martin O. Weickert

*Corresponding author for this work

Research output: Contribution to journalArticle

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