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Impact of Diet Composition on Blood Glucose Regulation
Wendy R. Russell, Athanasia Baka* (Corresponding Author), Inger Björck, Nathalie Delzenne, Dan Gao, Helen R. Griffiths, Ellie Hadjilucas, Kristina Juvonen, Sampo Lahtinen, Mirian Lansink, Luc Van Loon, Hannu Mykkänen, Elin Östman, Gabriele Riccardi, Sophie Vinoy, Martin O. Weickert
*Corresponding author for this work
- ILSI Europe a.i.s.b.l.
- Lund University
- Université catholique de Louvain
- City of Hope National Med Center
- Aston University
- Coca-Cola Europe
- University of Eastern Finland
- Danisco AS
- Danone S.A.
- Maastricht University
- University of Warwick
- University Hospitals Coventry and Warwickshire NHS Trust
- University of Naples Federico II
- Kraft Foods, France
Research output: Contribution to journal › Article › peer-review
143
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