Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Pages (from-to)	E188
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	OCE3
Early online date	3 Jun 2015
DOIs	https://doi.org/10.1017/S0029665115002141
Publication status	Published - 2015

Access to Document

@article{c2e44894ac20477eb6a5a5d8ee2d874a,

title = "Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland",

author = "S. Whybrow and J.I. Macdiarmid and G. McNeill",

year = "2015",

doi = "10.1017/S0029665115002141",

language = "English",

volume = "74",

pages = "E188",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge Univ. Press.",

number = "OCE3",

}

TY - JOUR

T1 - Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland

AU - Whybrow, S.

AU - Macdiarmid, J.I.

AU - McNeill, G.

PY - 2015

Y1 - 2015

U2 - 10.1017/S0029665115002141

DO - 10.1017/S0029665115002141

M3 - Abstract

SN - 0029-6651

VL - 74

SP - E188

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE3

ER -