Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland

Research output: Contribution to journalAbstract

Original languageEnglish
Pages (from-to)E188
Number of pages1
JournalProceedings of the Nutrition Society
Volume74
Issue numberOCE3
Early online date3 Jun 2015
DOIs
Publication statusPublished - 2015

Cite this

@article{c2e44894ac20477eb6a5a5d8ee2d874a,
title = "Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland",
author = "S. Whybrow and J.I. Macdiarmid and G. McNeill",
year = "2015",
doi = "10.1017/S0029665115002141",
language = "English",
volume = "74",
pages = "E188",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge Univ. Press.",
number = "OCE3",

}

TY - JOUR

T1 - Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland

AU - Whybrow, S.

AU - Macdiarmid, J.I.

AU - McNeill, G.

PY - 2015

Y1 - 2015

U2 - 10.1017/S0029665115002141

DO - 10.1017/S0029665115002141

M3 - Abstract

VL - 74

SP - E188

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE3

ER -