Original language | English |
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Pages (from-to) | E188 |
Number of pages | 1 |
Journal | Proceedings of the Nutrition Society |
Volume | 74 |
Issue number | OCE3 |
Early online date | 3 Jun 2015 |
DOIs | |
Publication status | Published - 2015 |
Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland
S. Whybrow, J.I. Macdiarmid, G. McNeill
Research output: Contribution to journal › Abstract › peer-review