Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

He Ni, Helen E Hayes, David Stead, Vassilios Raikos* (Corresponding Author)

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)
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