Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

I. G. Amadi; K. Scott; S. Moir; G. Horgan; J. Martin; M. J. MacLeod; F. Thies

doi:10.1017/S0029665120007752

Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

I. G. Amadi, K. Scott, S. Moir, G. Horgan, J. Martin, M. J. MacLeod, F. Thies

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Article number	E789
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	79
Issue number	OCE3
Early online date	19 Oct 2020
DOIs	https://doi.org/10.1017/S0029665120007752
Publication status	Published - 2020
Event	Nutrition Society Live 2020 - Virtual event Duration: 14 Jul 2020 → 15 Jul 2020 https://www.nutritionsociety.org/events/nutrition-society-live-2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

@article{47720be117794d6f898402f39f713b48,

title = "Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers",

author = "Amadi, {I. G.} and K. Scott and S. Moir and G. Horgan and J. Martin and MacLeod, {M. J.} and F. Thies",

year = "2020",

doi = "10.1017/S0029665120007752",

language = "English",

volume = "79",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge Univ. Press.",

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note = "Nutrition Society Live 2020, NSLIVE20 ; Conference date: 14-07-2020 Through 15-07-2020",

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TY - JOUR

T1 - Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

AU - Amadi, I. G.

AU - Scott, K.

AU - Moir, S.

AU - Horgan, G.

AU - Martin, J.

AU - MacLeod, M. J.

AU - Thies, F.

PY - 2020

Y1 - 2020

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U2 - 10.1017/S0029665120007752

DO - 10.1017/S0029665120007752

M3 - Abstract

AN - SCOPUS:85095726300

VL - 79

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE3

M1 - E789

T2 - Nutrition Society Live 2020

Y2 - 14 July 2020 through 15 July 2020

ER -

Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

UN SDGs

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