Influence of alpha-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet

Agriculture & Biology

• fillets 100%
• high fat diet 96%
• Salmo salar 93%
• alpha-tocopherol 90%
• lipid peroxidation 52%
• diet 46%
• polyunsaturated fatty acids 35%
• fish feeds 25%
• fish 21%
• carotenoids 21%
• tissues 17%
• thiobarbituric acid 15%
• peroxidation 14%
• color 14%
• refrigeration 14%
• omega-3 fatty acids 13%
• salmon 12%
• dietary supplements 11%
• deterioration 10%
• fatty acid composition 9%
• oils 8%
• body weight 8%
• lipids 6%
• testing 5%
• sampling 4%

Earth & Environmental Sciences

• acetate 81%
• diet 78%
• lipid 77%
• fish 38%
• fatty acid 34%
• oxidation 33%
• carotenoid 31%
• tissue 27%
• refrigeration 16%
• dry matter 15%
• acid 8%
• oil 7%
• product 6%
• test 4%
• effect 2%