Influence of dietary supplementation with long-chain n-3 and n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults
F. Thies, Elizabeth A. Miles, G. Nebe-von-Caron, J.R. Powell, T.L. Hurst, E.A. Newsholme, Philip C. Calder
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