Influence of food-web structure on the biodegradability of lake sediment

Agriculture & Biology

• food webs 100%
• biodegradability 84%
• sediments 82%
• lakes 73%
• fish 25%
• Rutilus rutilus 17%
• elemental composition 15%
• biogeochemical cycles 14%
• chemical composition 9%
• carbon 8%
• eutrophication 7%
• phytoplankton 6%
• carbon nitrogen ratio 6%
• sterols 6%
• nitrogen content 6%
• polyunsaturated fatty acids 5%
• biomarkers 5%
• sugars 4%
• microorganisms 4%
• degradation 3%
• nitrogen 3%
• water 2%
• proteins 2%
• methodology 1%

Earth & Environmental Sciences

• biodegradability 97%
• lacustrine deposit 84%
• food web 84%
• sediment 43%
• fish 27%
• biomanipulation 19%
• biochemical composition 18%
• nutrient cycling 14%
• sterol 8%
• nitrogen 7%
• carbon 7%
• mesocosm 7%
• loss 6%
• microcosm 6%
• sugar 6%
• biomarker 6%
• fatty acid 5%
• eutrophication 5%
• incubation 5%
• phytoplankton 5%
• microorganism 4%
• protein 4%
• measuring 4%
• degradation 4%
• lake 3%
• laboratory 3%
• experiment 2%
• water 1%
• effect 1%