Innovation can accelerate the transition towards a sustainable food system

Mario Herrero*, Philip K. Thornton, Daniel Mason-D’Croz, Jeda Palmer, Tim G. Benton, Benjamin L. Bodirsky, Jessica Bogard, Andrew Hall, Bernice Lee, Karine Nyborg, Prajal Pradhan, Graham Bonnett, Brett A. Bryan, Bruce Campbell, Svend Christensen, Michael Clark, Mat Cook, Imke J.M. de Boer, Chris Downs, Kanar DizyeeChristian Folberth, Cécile Godde, James Gerber, Michael Grundy, Petr Havlík, Andrew Jarvis, Richard King, Ana Maria Loboguerrero, Mauricio A. Lopes, C. Lynne McIntyre, Rosamond Naylor, Javier Navarro, Michael Obersteiner, Alejandro Parodi, Mark B. Peoples, Ilje Pikaar, Alexander Popp, Johan Rockström, Michael Robertson, Pete Smith, Elke Stehfest, Steve M. Swain, Hugo Valin, Mark van Wijk, Hannah H.E. van Zanten, Sonja Vermeulen, Joost Vervoort, Paul West

*Corresponding author for this work

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