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Innovation can accelerate the transition towards a sustainable food system
Mario Herrero*, Philip K. Thornton, Daniel Mason-D’Croz, Jeda Palmer, Tim G. Benton, Benjamin L. Bodirsky, Jessica Bogard, Andrew Hall, Bernice Lee, Karine Nyborg, Prajal Pradhan, Graham Bonnett, Brett A. Bryan, Bruce Campbell, Svend Christensen, Michael Clark, Mat Cook, Imke J.M. de Boer, Chris Downs, Kanar Dizyee
*Corresponding author for this work
- International Livestock Research Institute
- CSIRO
- The Royal Institute for International Affairs
- Potsdam Institute for Climate Impact Research
- University of Oslo
- Deakin University
- University of Copenhagen
- University of Oxford
- Wageningen University & Research
- International Institute for Applied Systems Analysis, Laxenburg
- International Center for Tropical Agriculture (CIAT)
- Stanford University
- University of Minnesota Twin Cities
- University of Potsdam
- CGIAR System Management Organisation
- Utrecht University
- University of Queensland
- Netherlands Environmental Assessment Agency (PBL)
Research output: Contribution to journal › Article › peer-review
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