Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry

Asta H Petursdottir, Jens J Sloth, Jörg Feldmann

Research output: Contribution to journalArticle

36 Citations (Scopus)

Abstract

Regulators have been reluctant to set maximum levels (ML) for arsenic in food because of the molecular diversity of the arsenic species present. Arsenic levels in food can vary by several orders of magnitude, with the arsenic present in many different molecular forms which vary substantially in toxicity. Arsenic in food is found as a multitude of different organoarsenic species and as inorganic arsenic (iAs). iAs is regarded as the most toxic form of arsenic in food and feed and is classified as a carcinogen by the International Agency for Research on Cancer (IARC). Organoarsenic species are, in general, believed to be of low toxicity or even non-toxic, e.g., most of the arsenic in fish occurs as non-toxic arsenobetaine.
Original languageEnglish
Pages (from-to)8385-8396
Number of pages12
JournalAnalytical and Bioanalytical Chemistry
Volume407
Issue number28
Early online date5 Oct 2015
DOIs
Publication statusPublished - Nov 2015

Keywords

  • Arsenic
  • Husk Rice
  • Proficiency Test
  • Arsenic Species
  • Inorganic Arsenic

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