Irreversible Damage of Polymer Membranes During Attenuated Total Reflection Infrared Analysis

Johannes Kiefer*, Gang Wei, Lucio Colombi Ciacchi, Eric von Lieres

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Abstract

Analyzing polymer membranes by attenuated total reflection infrared spectroscopy (ATR-IR) can lead to irreversible damage to the material and induces systematic errors in the data. Attenuated total reflection infrared spectroscopy is a common tool for analyzing the surface of polymer membranes. In order to provide sufficient contact between the membrane and the internal reflection element (i.e., the ATR crystal), pressure is applied via a metal stamp. This procedure, however, can lead to mechanical damage. In this work, we study this damage using the example of a polyethersulfone (PES) membrane for water filtration and we show how the damage can be avoided. Attenuated total reflection infrared spectroscopy, laser-scanning microscopy (LSM), and atomic force microscopy (AFM) are employed to understand the mechanically-induced phenomena at the molecular and macroscopic scales. The data reveal that the mechanical impact does not only result in a compressed membrane structure with smaller pores, but it also leads to deformations at the molecular level. Moreover, in light of the mechanical damage, a detailed analysis of the PES IR spectrum indicates that several previous vibrational assignments of peaks may be incorrect and that many published results may be biased and should be revisited.

Original languageEnglish
Pages (from-to)1127-1133
Number of pages7
JournalApplied Spectroscopy
Volume71
Issue number6
Early online date20 Sept 2016
DOIs
Publication statusPublished - Jun 2017

Keywords

  • Fourier transform infrared spectroscopy
  • FT-IR
  • compression
  • porosity
  • polymer membrane
  • DRINKING-WATER DENITRIFICATION
  • ULTRAFILTRATION MEMBRANES
  • ATR-FTIR
  • SPECTROSCOPY
  • SURFACE
  • DEGRADATION
  • IR
  • MICROFILTRATION
  • CHROMATOGRAPHY
  • OPPORTUNITIES

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