Legislation on smoking in enclosed public places in Scotland: how will we evaluate the impact?

S J Haw, L Gruer, A Amos, C Currie, C Fischbacher, G T Fong, G Hastings, S Malam, J Pell, C Scott, S Semple

Research output: Contribution to journalArticle

42 Citations (Scopus)

Abstract

Background From 26 March 2006, smoking will be prohibited in wholly and substantially enclosed public places in Scotland, and it will be an offence to permit smoking or to smoke in no-smoking premises. We anticipate that implementation of the smoke-free legislation will result in significant health gains associated with reductions in exposure to both environmental tobacco smoke (ETS) and personal tobacco consumption as well as other social and economic impacts.

Methods Health Scotland in conjunction with the Information Services Division (ISD) Scotland and the Scottish Executive have developed a comprehensive evaluation strategy to assess the expected short-term, intermediate and long-term outcomes. Using routine health, behavioural and economic data and commissioned research, we will assess the impact of the smoke-free legislation in eight key outcome areas - knowledge and attitudes, ETS exposure, compliance, culture, smoking prevalence and tobacco consumption, tobacco-related morbidity and mortality, economic impacts on the hospitality sector and health inequalities.

Conclusion The findings from this evaluation will make a significant contribution to the international understanding of the health effects of exposure to ETS and the broader social, cultural and economic impacts of smoke-free legislation.

Original languageEnglish
Pages (from-to)24-30
Number of pages7
JournalJournal of Public Health
Volume28
DOIs
Publication statusPublished - 2006

Keywords

  • air pollution
  • public health
  • tobacco
  • ENVIRONMENTAL TOBACCO-SMOKE
  • FREE WORKPLACES
  • RESPIRATORY HEALTH
  • SECONDHAND SMOKE
  • EXPOSURE
  • RISK

Cite this

Haw, S. J., Gruer, L., Amos, A., Currie, C., Fischbacher, C., Fong, G. T., ... Semple, S. (2006). Legislation on smoking in enclosed public places in Scotland: how will we evaluate the impact? Journal of Public Health, 28, 24-30. https://doi.org/10.1093/pubmed.fdi080

Legislation on smoking in enclosed public places in Scotland: how will we evaluate the impact? / Haw, S J ; Gruer, L ; Amos, A ; Currie, C ; Fischbacher, C ; Fong, G T ; Hastings, G ; Malam, S ; Pell, J ; Scott, C ; Semple, S .

In: Journal of Public Health, Vol. 28, 2006, p. 24-30.

Research output: Contribution to journalArticle

Haw, SJ, Gruer, L, Amos, A, Currie, C, Fischbacher, C, Fong, GT, Hastings, G, Malam, S, Pell, J, Scott, C & Semple, S 2006, 'Legislation on smoking in enclosed public places in Scotland: how will we evaluate the impact?', Journal of Public Health, vol. 28, pp. 24-30. https://doi.org/10.1093/pubmed.fdi080
Haw, S J ; Gruer, L ; Amos, A ; Currie, C ; Fischbacher, C ; Fong, G T ; Hastings, G ; Malam, S ; Pell, J ; Scott, C ; Semple, S . / Legislation on smoking in enclosed public places in Scotland: how will we evaluate the impact?. In: Journal of Public Health. 2006 ; Vol. 28. pp. 24-30.
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AB - Background From 26 March 2006, smoking will be prohibited in wholly and substantially enclosed public places in Scotland, and it will be an offence to permit smoking or to smoke in no-smoking premises. We anticipate that implementation of the smoke-free legislation will result in significant health gains associated with reductions in exposure to both environmental tobacco smoke (ETS) and personal tobacco consumption as well as other social and economic impacts.Methods Health Scotland in conjunction with the Information Services Division (ISD) Scotland and the Scottish Executive have developed a comprehensive evaluation strategy to assess the expected short-term, intermediate and long-term outcomes. Using routine health, behavioural and economic data and commissioned research, we will assess the impact of the smoke-free legislation in eight key outcome areas - knowledge and attitudes, ETS exposure, compliance, culture, smoking prevalence and tobacco consumption, tobacco-related morbidity and mortality, economic impacts on the hospitality sector and health inequalities.Conclusion The findings from this evaluation will make a significant contribution to the international understanding of the health effects of exposure to ETS and the broader social, cultural and economic impacts of smoke-free legislation.

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