Limits to sustained energy intake. XXIII. Does heat dissipation capacity limit the energy budget of lactating bank voles?

Edyta T. Sadowska, Elzbieta Krol, Katarzyna M. Chrzascik, Agata M. Rudolf, John R. Speakman, Paweł Koteja

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Abstract

Understanding factors limiting sustained metabolic rate (SusMR) is a central issue in ecological physiology. According to the heat dissipation limit (HDL) theory, the SusMR at peak lactation is constrained by the maternal capacity to dissipate body heat. To test that theory, we shaved lactating bank voles (Myodes glareolus) to experimentally elevate their capacity for heat dissipation. The voles were sampled from lines selected for high aerobic exercise metabolism (A; characterized also by increased basal metabolic rate) and unselected control lines (C). Fur removal significantly increased the peak-lactation food intake (mass-adjusted least square means±s.e.; shaved: 16.3±0.3 g day(-1), unshaved: 14.4±0.2 g day(-1); P<0.0001), average daily metabolic rate (shaved: 109±2 kJ day(-1), unshaved: 97±2 kJ day(-1); P<0.0001) and metabolisable energy intake (shaved: 215±4 kJ day(-1), unshaved: 185±4 kJ day(-1); P<0.0001), as well as the milk energy output (shaved: 104±4 kJ day(-1); unshaved: 93±4 kJ day(-1); P=0.021) and litter growth rate (shaved: 9.4±0.7 g 4 days(-1), unshaved: 7.7±0.7 g 4 days(-1); P=0.028). Thus, fur removal increased both the total energy budget and reproductive output at the most demanding period of lactation, which supports the HDL theory. However, digestive efficiency was lower in shaved voles (76.0±0.3%) than in unshaved ones (78.5±0.2%; P<0.0001), which may indicate that a limit imposed by the capacity of the alimentary system was also approached. Shaving similarly affected the metabolic and reproductive traits in voles from the A and C lines. Thus, the experimental evolution model did not reveal a difference in the limiting mechanism between animals with inherently different metabolic rates.

Original languageEnglish
Pages (from-to)805-815
Number of pages11
JournalJournal of Experimental Biology
Volume219
Issue number6
Early online date8 Jan 2016
DOIs
Publication statusPublished - 16 Mar 2016

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Keywords

  • artificial selection
  • doubly labelled water
  • food consumption
  • maternal investment
  • milk energy output
  • thermal conductance

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