Lipid peroxidation, antioxidant concentrations, and fatty acid contents of muscle tissue from malignant hyperthermia-susceptible swine

Garry G. Duthie, Klaus W. J. Wahle, C. Ian Harris, John R. Arthur, Philip C. Morrice

Research output: Contribution to journal › Article › peer-review

22 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Lipid peroxidation, antioxidant concentrations, and fatty acid contents of muscle tissue from malignant hyperthermia-susceptible swine'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds