Earth & Environmental Sciences
economy
80%
protein
73%
amino acid
47%
agricultural land
40%
crop plant
35%
animal
34%
land use
34%
nutrient loss
32%
soybean
27%
nutrition
26%
agricultural production
25%
sugar
25%
fermentation
23%
diet
22%
greenhouse gas
22%
manufacturing
20%
replacement
20%
consumption
17%
food
17%
Agriculture & Biology
lysine
86%
proteins
34%
agricultural land
28%
land use
28%
human nutrition
17%
greenhouse gases
17%
animal proteins
17%
animal production
15%
essential amino acids
15%
protein sources
14%
amino acid composition
13%
legumes
11%
manufacturing
11%
soybeans
10%
fermentation
10%
sugars
9%
nutrients
8%
crops
7%
diet
7%
Medicine & Life Sciences
Lysine
100%
Proteins
37%
Greenhouse Gases
25%
Essential Amino Acids
19%
Fabaceae
18%
Soybeans
18%
Fermentation
15%
Animals
14%
Sugars
14%
Nutrients
12%
Amino Acids
10%
Food
10%
Diet
10%