Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study

Susan B Roberts* (Corresponding Author), Sai Krupa Das, Vivian Marques Miguel Suen, Jussi Pihlajamäki, Rebecca Kuriyan, Matilda Steiner-Asiedu, Amy Taetzsch, Alex K Anderson, Rachel E Silver, Kathryn Barger, Amy Krauss, Leila Karhunen, Xueying Zhang, Catherine Hambly, Ursula Schwab, Andresa de Toledo Triffoni-Melo, Salima F Taylor, Christina Economos, Anura V Kurpad, John R Speakman* (Corresponding Author)

*Corresponding author for this work

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Medicine & Life Sciences