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Mechanisms of Fish Oil-Modulated Inflammation and Health
B. de Roos
*
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Corresponding author for this work
The Rowett Institute of Nutrition and Health
Research output
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Chapter in Book/Report/Conference proceeding
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Chapter
1
Citation (Scopus)
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Agriculture & Biology
fish oils
87%
omega-3 fatty acids
83%
polyunsaturated fatty acids
74%
inflammation
73%
coronary disease
34%
eicosanoids
33%
chronic diseases
32%
anti-inflammatory activity
28%
biomarkers
24%
neoplasms
20%
metabolism
15%
fish
15%
Medicine & Life Sciences
Fish Oils
100%
Omega-3 Fatty Acids
89%
Inflammation
47%
Health
39%
Heart Neoplasms
32%
Eicosanoids
32%
Fishes
24%
Coronary Disease
23%
Chronic Disease
20%
Anti-Inflammatory Agents
19%
Biomarkers
17%
In Vitro Techniques
11%