Methylmercury varies more than one order of magnitude in commercial European rice

Christoph-Cornelius Brombach; Parinda Manorut; Piumi P.P.  Kolambage-Dona; Mohamed Farouk Ezzeldin; Bin Chen; Warren T Corns; Jorg Feldmann; Eva Maria Krupp

doi:10.1016/j.foodchem.2016.07.064

Methylmercury varies more than one order of magnitude in commercial European rice

Christoph-Cornelius Brombach, Parinda Manorut, Piumi P.P. Kolambage-Dona, Mohamed Farouk Ezzeldin, Bin Chen, Warren T Corns, Jorg Feldmann, Eva Maria Krupp

Chemistry

PS Analytical

Research output: Contribution to journal › Article › peer-review

44 Citations (Scopus)

13 Downloads (Pure)

Abstract

Rice is known to accumulate methylmercury (MeHg) in the rice grains. MeHg as a neurotoxin impacts on the human central nervous systems and especially on the developing brain. In this exploratory study, 87 commercial rice products sold in Europe, including nine baby-rice products, were analyzed for total Hg and MeHg content. MeHg concentration in all rice products investigated range from 0.11 to 6.45 μg kg-1 with an average value of 1.91 ± 1.07 μg kg-1 and baby-rice is not significantly different from other rice products. Total Hg ranges from 0.53 to 11.1 μg kg-1 with an average of 3.04 ± 2.07 μg kg-1. MeHg concentrations in all rice products studied in this work would not exceed the provisional tolerable weekly intake (PTWI). 30 % of all commercial market rice products exceeded 10% of the PTWI calculated for toddlers or 13 % of products for adults with rice based diet.

Original language	English
Pages (from-to)	360-365
Number of pages	6
Journal	Food Chemistry
Volume	214
Early online date	11 Jul 2016
DOIs	https://doi.org/10.1016/j.foodchem.2016.07.064
Publication status	Published - 1 Jan 2017

Bibliographical note

P.M. thanks the Royal Thai Government for funding and C.C.B. thanks the School of Natural and Computing Science and PS Analytical for funding.

Keywords

mercury
methylmercury
speciation
rice
market survey
food quality

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Methylmercury varies more than one order of magnitude in commercial European rice
© 2016. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
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Cite this

@article{519d3783608b42669154697f825e023a,

title = "Methylmercury varies more than one order of magnitude in commercial European rice",

abstract = "Rice is known to accumulate methylmercury (MeHg) in the rice grains. MeHg as a neurotoxin impacts on the human central nervous systems and especially on the developing brain. In this exploratory study, 87 commercial rice products sold in Europe, including nine baby-rice products, were analyzed for total Hg and MeHg content. MeHg concentration in all rice products investigated range from 0.11 to 6.45 μg kg-1 with an average value of 1.91 ± 1.07 μg kg-1 and baby-rice is not significantly different from other rice products. Total Hg ranges from 0.53 to 11.1 μg kg-1 with an average of 3.04 ± 2.07 μg kg-1. MeHg concentrations in all rice products studied in this work would not exceed the provisional tolerable weekly intake (PTWI). 30 % of all commercial market rice products exceeded 10% of the PTWI calculated for toddlers or 13 % of products for adults with rice based diet.",

keywords = "mercury , methylmercury, speciation, rice , market survey, food quality",

author = "Christoph-Cornelius Brombach and Parinda Manorut and Kolambage-Dona, {Piumi P.P.} and Ezzeldin, {Mohamed Farouk} and Bin Chen and Corns, {Warren T} and Jorg Feldmann and Krupp, {Eva Maria}",

note = "P.M. thanks the Royal Thai Government for funding and C.C.B. thanks the School of Natural and Computing Science and PS Analytical for funding. ",

year = "2017",

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day = "1",

doi = "10.1016/j.foodchem.2016.07.064",

language = "English",

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T1 - Methylmercury varies more than one order of magnitude in commercial European rice

AU - Brombach, Christoph-Cornelius

AU - Manorut, Parinda

AU - Kolambage-Dona, Piumi P.P.

AU - Ezzeldin, Mohamed Farouk

AU - Chen, Bin

AU - Corns, Warren T

AU - Feldmann, Jorg

AU - Krupp, Eva Maria

N1 - P.M. thanks the Royal Thai Government for funding and C.C.B. thanks the School of Natural and Computing Science and PS Analytical for funding.

PY - 2017/1/1

Y1 - 2017/1/1

N2 - Rice is known to accumulate methylmercury (MeHg) in the rice grains. MeHg as a neurotoxin impacts on the human central nervous systems and especially on the developing brain. In this exploratory study, 87 commercial rice products sold in Europe, including nine baby-rice products, were analyzed for total Hg and MeHg content. MeHg concentration in all rice products investigated range from 0.11 to 6.45 μg kg-1 with an average value of 1.91 ± 1.07 μg kg-1 and baby-rice is not significantly different from other rice products. Total Hg ranges from 0.53 to 11.1 μg kg-1 with an average of 3.04 ± 2.07 μg kg-1. MeHg concentrations in all rice products studied in this work would not exceed the provisional tolerable weekly intake (PTWI). 30 % of all commercial market rice products exceeded 10% of the PTWI calculated for toddlers or 13 % of products for adults with rice based diet.

AB - Rice is known to accumulate methylmercury (MeHg) in the rice grains. MeHg as a neurotoxin impacts on the human central nervous systems and especially on the developing brain. In this exploratory study, 87 commercial rice products sold in Europe, including nine baby-rice products, were analyzed for total Hg and MeHg content. MeHg concentration in all rice products investigated range from 0.11 to 6.45 μg kg-1 with an average value of 1.91 ± 1.07 μg kg-1 and baby-rice is not significantly different from other rice products. Total Hg ranges from 0.53 to 11.1 μg kg-1 with an average of 3.04 ± 2.07 μg kg-1. MeHg concentrations in all rice products studied in this work would not exceed the provisional tolerable weekly intake (PTWI). 30 % of all commercial market rice products exceeded 10% of the PTWI calculated for toddlers or 13 % of products for adults with rice based diet.

KW - mercury

KW - methylmercury

KW - speciation

KW - rice

KW - market survey

KW - food quality

U2 - 10.1016/j.foodchem.2016.07.064

DO - 10.1016/j.foodchem.2016.07.064

M3 - Article

SN - 0308-8146

VL - 214

SP - 360

EP - 365

JO - Food Chemistry

JF - Food Chemistry

ER -

Methylmercury varies more than one order of magnitude in commercial European rice

Abstract

Bibliographical note

Keywords

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