Microbial transformation of cinnamic acids in strawberries: potential inflammatory implications

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Pages (from-to)	107A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	65
Issue number	Supplement OCA-B
DOIs	https://doi.org/10.1017/S002966510600526X
Publication status	Published - 2006

Meeting abstract

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@article{14df509759ee42e0ae8983232f641d00,

title = "Microbial transformation of cinnamic acids in strawberries: potential inflammatory implications",

author = "Russell, {W. R.} and Duncan, {S. H.} and A. Labat and L. Scobbie and Calder, {A. G.} and Flint, {H. J.} and Duthie, {G. G.}",

note = "Meeting abstract",

year = "2006",

doi = "10.1017/S002966510600526X",

language = "English",

volume = "65",

pages = "107A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge Univ. Press.",

number = "Supplement OCA-B",

}

TY - JOUR

T1 - Microbial transformation of cinnamic acids in strawberries

T2 - potential inflammatory implications

AU - Russell, W. R.

AU - Duncan, S. H.

AU - Labat, A.

AU - Scobbie, L.

AU - Calder, A. G.

AU - Flint, H. J.

AU - Duthie, G. G.

N1 - Meeting abstract

PY - 2006

Y1 - 2006

U2 - 10.1017/S002966510600526X

DO - 10.1017/S002966510600526X

M3 - Abstract

SN - 0029-6651

VL - 65

SP - 107A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - Supplement OCA-B

ER -