Earth & Environmental Sciences
food consumption
100%
carbon footprint
96%
greenhouse gas emissions
72%
farm
69%
poultry
63%
crop
58%
agriculture
58%
consumption
57%
waste export
53%
livestock
51%
industrial crop
48%
livestock farming
33%
agricultural management
33%
fertilizer application
32%
statistical data
29%
cereal
29%
milk
29%
forage
29%
crop production
29%
food production
28%
meat
28%
vegetable
28%
fruit
27%
product
26%
manure
26%
egg
26%
fermentation
25%
rice
23%
greenhouse gas
23%
mitigation
21%
methane
20%
demand
17%
indicator
16%
oil
16%
Business & Economics
Food Consumption
90%
Co2
89%
Greenhouse Gas Emissions
84%
Crops
71%
Farm
70%
Agriculture
61%
Carbon Footprint
44%
Poultry
29%
Livestock
25%
Methane Emission
20%
Legumes
19%
Greenhouse Gas Mitigation
19%
Manure
17%
Forage
17%
Livestock Production
16%
GHG Emissions
16%
Egg
15%
Fermentation
14%
Food Production
14%
Vegetables
13%
Fertilizer
13%
Meat
12%
Milk
12%
China
11%
Fruit
11%
Supply Side
10%
Oil
8%
Engineering & Materials Science
Crops
90%
Agriculture
89%
Gas emissions
83%
Greenhouse gases
82%
Farms
79%
Carbon footprint
51%
Poultry
40%
Manures
19%
Meats
18%
Milk
18%
Vegetables
17%
Fertilizers
17%
Fruits
15%
Fermentation
15%
Methane
12%
Oils
8%