Natural Antioxidants for Food Applications

Challenges and Recent Developments

Research output: Contribution to journalEditorial

3 Downloads (Pure)
Original languageEnglish
Pages (from-to)33-34
Number of pages2
JournalEC Nutrition
Volume8
Issue number2
Publication statusPublished - 7 Apr 2017

Cite this

Natural Antioxidants for Food Applications : Challenges and Recent Developments. / Raikos, Vasileios.

In: EC Nutrition, Vol. 8, No. 2, 07.04.2017, p. 33-34.

Research output: Contribution to journalEditorial

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title = "Natural Antioxidants for Food Applications: Challenges and Recent Developments",
author = "Vasileios Raikos",
year = "2017",
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day = "7",
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journal = "EC Nutrition",
number = "2",

}

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T1 - Natural Antioxidants for Food Applications

T2 - Challenges and Recent Developments

AU - Raikos, Vasileios

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M3 - Editorial

VL - 8

SP - 33

EP - 34

JO - EC Nutrition

JF - EC Nutrition

IS - 2

ER -