Networking Practices among ‘Alternative’ Food Producers in England’s West Midlands Region

David Charles Hunter Watts, Brian Ilbery, Gareth Jones

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationAlternative Food Geographies
Subtitle of host publicationRepresentation and Practice
EditorsDamian Maye, Lewis Holloway, Moya Kneafsey
Place of PublicationKidlington, Oxford
PublisherElsevier Science
Pages289-307
Number of pages19
ISBN (Print)9780080450186, 0080450180
Publication statusPublished - 2007

Cite this

Watts, D. C. H., Ilbery, B., & Jones, G. (2007). Networking Practices among ‘Alternative’ Food Producers in England’s West Midlands Region. In D. Maye, L. Holloway, & M. Kneafsey (Eds.), Alternative Food Geographies: Representation and Practice (pp. 289-307). Elsevier Science .