Earth & Environmental Sciences
environmental assessment
83%
vegetable
79%
fruit
78%
diet
68%
consumption
53%
price
42%
purchase
28%
food
26%
greenhouse gas emissions
22%
demand elasticity
22%
household
21%
fiscal policy
20%
consumption behavior
17%
nutrient
16%
policy
15%
subsidy
14%
trade-off
13%
nutrition
13%
substitution
11%
effect
3%
Engineering & Materials Science
Vegetables
100%
Nutrition
98%
Fruits
89%
Nutrients
38%
Gas emissions
31%
Greenhouse gases
31%
Consumer behavior
21%
Substitution reactions
15%
Elasticity
14%
Social Sciences
Environmental assessment
93%
vegetables
88%
food
26%
demand elasticity
24%
purchase
23%
rationing
17%
fiscal policy
16%
consumption behavior
15%
substitution
13%
subsidy
12%
nutrition
11%
evidence
5%