Engineering & Materials Science
Processed foods
100%
Environmental impact
53%
Gas emissions
38%
Greenhouse gases
37%
Nutrition
23%
Sugars
22%
Oils and fats
21%
Costs
21%
Salts
17%
Nutrients
11%
Sustainable development
8%
Medicine & Life Sciences
Food Analysis
84%
Nutritive Value
74%
Greenhouse Gases
43%
Food
39%
Costs and Cost Analysis
35%
Sugars
12%
Salts
11%
Diet Surveys
10%
Fats
9%
Food Handling
8%
Nutrition Surveys
6%
Nutrients
5%
Databases
3%
Earth & Environmental Sciences
environmental cost
69%
environmental impact
43%
food
38%
greenhouse gas emissions
18%
analysis
15%
fat
10%
sugar
10%
cost
7%
salt
7%
environmental sustainability
5%
nutrition
5%
diet
4%
nutrient
3%
index
2%
Social Sciences
environmental impact
52%
food
38%
costs
31%
nutrition
4%
sustainability
3%
Group
3%
Chemical Compounds
Food
40%
Fat
11%
Nutrient
6%