Optimizing the introduction of complementary foods in the infant's diet: A unique challenge in developing countries

Medicine & Life Sciences

• Infant Food 100%
• Developing Countries 60%
• Food 46%
• Diet 45%
• Micronutrients 15%
• Nutrients 11%
• Egg White 9%
• Fruit and Vegetable Juices 9%
• Nutrition Policy 8%
• Growth Disorders 8%
• Infant Health 8%
• Thinness 7%
• Tea 7%
• Milk 6%
• Meals 5%
• Overweight 5%
• Carbohydrates 5%
• Caregivers 5%
• Fats 5%
• Age Groups 4%
• Pediatrics 4%
• Guidelines 4%
• Proteins 2%

Social Sciences

• infant 55%
• developing country 50%
• food 45%
• nutrition 10%
• Republic of South Africa 8%
• meals 6%
• caregiver 5%
• age group 5%
• energy 4%
• health 2%