Parsley, polyphenols and nutritional antioxidants

Research output: Contribution to journalEditorial

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)425-426
Number of pages2
JournalBritish Journal of Nutrition
Volume81
Issue number6
DOIs
Publication statusPublished - Jun 1999

Keywords

  • conjugated derivatives
  • cardiovascular-disease
  • alpha-tocopherol
  • beta-carotene
  • quercetin
  • plasma
  • vegetables
  • metabolism
  • transport
  • cancer

Cite this

Parsley, polyphenols and nutritional antioxidants. / Duthie, Garry G.

In: British Journal of Nutrition, Vol. 81, No. 6, 06.1999, p. 425-426.

Research output: Contribution to journalEditorial

@article{864e010038634255a1701a074cb8d7dd,
title = "Parsley, polyphenols and nutritional antioxidants",
keywords = "conjugated derivatives, cardiovascular-disease, alpha-tocopherol, beta-carotene, quercetin, plasma, vegetables, metabolism, transport, cancer",
author = "Duthie, {Garry G.}",
year = "1999",
month = "6",
doi = "10.1017/S0007114599000768",
language = "English",
volume = "81",
pages = "425--426",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge Univ. Press.",
number = "6",

}

TY - JOUR

T1 - Parsley, polyphenols and nutritional antioxidants

AU - Duthie, Garry G.

PY - 1999/6

Y1 - 1999/6

KW - conjugated derivatives

KW - cardiovascular-disease

KW - alpha-tocopherol

KW - beta-carotene

KW - quercetin

KW - plasma

KW - vegetables

KW - metabolism

KW - transport

KW - cancer

U2 - 10.1017/S0007114599000768

DO - 10.1017/S0007114599000768

M3 - Editorial

VL - 81

SP - 425

EP - 426

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 6

ER -