Perceptions of individual and community environmental influences on fruit and vegetable intake, North Carolina, 2004

Josephine E A Boyington, Britta Schoster, Kathryn Martin, Jack Shreffler, Leigh F Callahan

Research output: Contribution to journalArticle

12 Citations (Scopus)

Abstract

INTRODUCTION: Increases in obesity and other chronic conditions continue to fuel efforts for lifestyle behavior changes. However, many strategies do not address the impact of environment on lifestyle behaviors, particularly healthy dietary intake. This study explored the perceptions of environment on intake of fruits and vegetables in a cohort of 2,479 people recruited from 22 family practices in North Carolina.

METHODS: Participants were administered a health and social demographic survey. Formative assessment was conducted on a subsample of 32 people by using focus groups, semistructured individual interviews, community mapping, and photographs. Interviews and discussions were transcribed and content was analyzed using ATLAS.ti version 5. Survey data were evaluated for means, frequencies, and group differences.

RESULTS: The 2,479 participants had a mean age of 52.8 years, mean body mass index (BMI) of 29.4, and were predominantly female, white, married, and high school graduates. The 32 subsample participants were older, heavier, and less educated. Some prevalent perceptions about contextual factors related to dietary intake included taste-bud fatigue (boredom with commonly eaten foods), life stresses, lack of forethought in meal planning, current health status, economic status, the ability to garden, lifetime dietary exposure, concerns about food safety, contradictory nutrition messages from the media, and variable work schedules.

CONCLUSION: Perceptions about intake of fruits and vegetables intake are influenced by individual (intrinsic) and community (extrinsic) environmental factors. We suggest approaches for influencing behavior and changing perceptions using available resources.

Original languageEnglish
Article numberA04
Number of pages15
JournalPreventing Chronic Disease
Volume6
Issue number1
Publication statusPublished - Jan 2009

Fingerprint

Vegetables
Fruit
Life Style
Boredom
Interviews
Taste Buds
Aptitude
Family Practice
Food Safety
Focus Groups
Psychological Stress
Health Status
Fatigue
Meals
Appointments and Schedules
Body Mass Index
Obesity
Economics
Demography
Food

Keywords

  • adult
  • aged
  • culture
  • data collection
  • diet
  • environment
  • female
  • focus groups
  • fruit
  • humans
  • male
  • maps as topic
  • middle aged
  • North Carolina
  • photography
  • questionnaires
  • vegetables

Cite this

Perceptions of individual and community environmental influences on fruit and vegetable intake, North Carolina, 2004. / Boyington, Josephine E A; Schoster, Britta; Martin, Kathryn; Shreffler, Jack; Callahan, Leigh F.

In: Preventing Chronic Disease, Vol. 6, No. 1, A04, 01.2009.

Research output: Contribution to journalArticle

Boyington, Josephine E A ; Schoster, Britta ; Martin, Kathryn ; Shreffler, Jack ; Callahan, Leigh F. / Perceptions of individual and community environmental influences on fruit and vegetable intake, North Carolina, 2004. In: Preventing Chronic Disease. 2009 ; Vol. 6, No. 1.
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