Perennial-GHG

A new generic allometric model to estimate biomass accumulation and greenhouse gas emissions in perennial food and bioenergy crops

A. Ledo*, R. Heathcote, A. Hastings, P. Smith, J. Hillier

*Corresponding author for this work

Research output: Contribution to journalArticle

1 Citation (Scopus)
3 Downloads (Pure)

Abstract

Agriculture, and its impact on land, contributes almost a third of total human emissions of greenhouse gases (GHG). At the same time, it is the only sector which has significant potential for negative emissions through offsetting via the supply of feedstock for energy and sequestration in biomass and soils. Perennial crops represent 30% of the global cropland area. However, the positive effect of biomass storage on net GHG emissions has largely been ignored. Reasons for this include the inconsistency in methods of accounting for biomass in perennials. In this study, we present a generic model to calculate the carbon balance and GHG emissions from perennial crops, covering both bioenergy and food crops. The model can be parametrized for any given crop if the necessary empirical data exists. We illustrate the model for four perennial crops – apple, coffee, sugarcane, and Miscanthus– to demonstrate the importance of biomass in overall farm GHG emissions.

Original languageEnglish
Pages (from-to)292-305
Number of pages14
JournalEnvironmental Modelling and Software
Volume102
Early online date28 Feb 2018
DOIs
Publication statusPublished - 1 Apr 2018

Fingerprint

bioenergy
Gas emissions
Greenhouse gases
Crops
Biomass
greenhouse gas
crop
food
biomass
Coffee
carbon balance
coffee
Agriculture
Farms
Feedstocks
farm
agriculture
Soils
Carbon
energy

Keywords

  • Above ground biomass
  • Below ground biomass
  • Carbon
  • Carbon dioxide
  • Decomposition
  • Greenhouse gas emissions
  • Modelling

ASJC Scopus subject areas

  • Software
  • Environmental Engineering
  • Ecological Modelling

Cite this

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title = "Perennial-GHG: A new generic allometric model to estimate biomass accumulation and greenhouse gas emissions in perennial food and bioenergy crops",
abstract = "Agriculture, and its impact on land, contributes almost a third of total human emissions of greenhouse gases (GHG). At the same time, it is the only sector which has significant potential for negative emissions through offsetting via the supply of feedstock for energy and sequestration in biomass and soils. Perennial crops represent 30{\%} of the global cropland area. However, the positive effect of biomass storage on net GHG emissions has largely been ignored. Reasons for this include the inconsistency in methods of accounting for biomass in perennials. In this study, we present a generic model to calculate the carbon balance and GHG emissions from perennial crops, covering both bioenergy and food crops. The model can be parametrized for any given crop if the necessary empirical data exists. We illustrate the model for four perennial crops – apple, coffee, sugarcane, and Miscanthus– to demonstrate the importance of biomass in overall farm GHG emissions.",
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author = "A. Ledo and R. Heathcote and A. Hastings and P. Smith and J. Hillier",
note = "This work was funded by NERC under the project (NE/N017854/1).",
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AU - Ledo, A.

AU - Heathcote, R.

AU - Hastings, A.

AU - Smith, P.

AU - Hillier, J.

N1 - This work was funded by NERC under the project (NE/N017854/1).

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N2 - Agriculture, and its impact on land, contributes almost a third of total human emissions of greenhouse gases (GHG). At the same time, it is the only sector which has significant potential for negative emissions through offsetting via the supply of feedstock for energy and sequestration in biomass and soils. Perennial crops represent 30% of the global cropland area. However, the positive effect of biomass storage on net GHG emissions has largely been ignored. Reasons for this include the inconsistency in methods of accounting for biomass in perennials. In this study, we present a generic model to calculate the carbon balance and GHG emissions from perennial crops, covering both bioenergy and food crops. The model can be parametrized for any given crop if the necessary empirical data exists. We illustrate the model for four perennial crops – apple, coffee, sugarcane, and Miscanthus– to demonstrate the importance of biomass in overall farm GHG emissions.

AB - Agriculture, and its impact on land, contributes almost a third of total human emissions of greenhouse gases (GHG). At the same time, it is the only sector which has significant potential for negative emissions through offsetting via the supply of feedstock for energy and sequestration in biomass and soils. Perennial crops represent 30% of the global cropland area. However, the positive effect of biomass storage on net GHG emissions has largely been ignored. Reasons for this include the inconsistency in methods of accounting for biomass in perennials. In this study, we present a generic model to calculate the carbon balance and GHG emissions from perennial crops, covering both bioenergy and food crops. The model can be parametrized for any given crop if the necessary empirical data exists. We illustrate the model for four perennial crops – apple, coffee, sugarcane, and Miscanthus– to demonstrate the importance of biomass in overall farm GHG emissions.

KW - Above ground biomass

KW - Below ground biomass

KW - Carbon

KW - Carbon dioxide

KW - Decomposition

KW - Greenhouse gas emissions

KW - Modelling

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