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Persistence of foodborne pathogens and their control in primary and secondary food production chains
Marianne Halberg Larsen, Marion Dalmasso, Hanne Ingmer, Solveig Langsrud, Mindaugas Malakauskas, Anneluise Mader, Trond Moretro, Sonja Smole Mozina, Kathrin Rychli, Martin Wagner, R. John Wallace, Jurgen Zentek, Kieran Jordan*
*Corresponding author for this work
Research output: Contribution to journal › Literature review › peer-review
103
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(Scopus)