Abstract
Diet is a key modifiable risk factor for non-communicable diseases. However, we currently are not benefitting from the full potential of its protective effects. This is due to a number of reasons, including high individual variability in response to certain diets. It is now well acknowledged that in order to gain the full benefit of dietary regimes it is essential to take into account individual responses. With this in mind, the present review examines the concept of precision nutrition and the performance of n-of-1 studies, and discusses the development of certain approaches that will be critical for development of the concepts.
| Original language | English |
|---|---|
| Article number | 847 |
| Pages (from-to) | 1-9 |
| Number of pages | 9 |
| Journal | Nutrients |
| Volume | 9 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - 9 Aug 2017 |
Keywords
- precision nutrition
- personalised nutrition
- dietary efficacy
- bioavailability
- dietary advice
- metabolomics
- phenotyping
- nutrigenetics
Access to Document
- Personalised Interventions—A Precision Approach for the Next Generation of Dietary Intervention Studies
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0). https://creativecommons.org/licenses/by/4.0/