Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent

Vassilios Raikos^* (Corresponding Author), Lina Lina Juskaite, Frazer Vas, Helen E Hayes

^*Corresponding author for this work

The Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

1 results
- Title(descending)

Microscopy and Histology
Debbie Wilkinson (Manager) & Gillian Milne (Manager)
Medical Sciences
Research Facilities: Facility