Physiological changes in rumen fermentation during acidosis induction and its control using a multivalent polyclonal antibody preparation in heifers

Agriculture & Biology

• acidosis 77%
• rumen fermentation 71%
• polyclonal antibodies 70%
• heifers 63%
• concentrates 18%
• Festuca 13%
• rumen fluids 12%
• Megasphaera elsdenii 8%
• forage 8%
• Streptococcus bovis 8%
• denaturing gradient gel electrophoresis 6%
• butyrates 5%
• diet 5%
• DNA 5%
• propionates 5%
• hay 5%
• Protozoa 5%
• crossbreds 5%
• lactates 4%
• animals 4%
• quantitative polymerase chain reaction 4%
• acetates 4%
• protocols 3%
• sampling 3%
• fermentation 3%

Medicine & Life Sciences

• Rumen 100%
• Fermentation 70%
• Acidosis 68%
• Antibodies 37%
• Megasphaera elsdenii 11%
• Streptococcus bovis 8%
• Denaturing Gradient Gel Electrophoresis 7%
• Diet 7%
• Propionates 7%
• Butyrates 6%
• DNA 6%
• Animals 5%
• Acetates 5%
• Lactic Acid 4%
• Real-Time Polymerase Chain Reaction 4%