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Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations
M. Neacsu*, N. Vaughan, V. Raikos, S. Multari, G. J. Duncan, G. G. Duthie, W. R. Russell
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
43
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(Scopus)