Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

M. Neacsu*, N. Vaughan, V. Raikos, S. Multari, G. J. Duncan, G. G. Duthie, W. R. Russell

*Corresponding author for this work

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31 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds