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Plants and plant extracts for manipulating ruminal fermentation
R. J. Wallace
The Rowett Institute of Nutrition and Health
Research output
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peer-review
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Agriculture & Biology
rumen fermentation
100%
plant extracts
88%
rumen
84%
saponins
76%
Protozoa
52%
phytochemicals
49%
feed additives
42%
extracts
39%
Ruminobacter amylophilus
33%
ammonia
31%
essential oils
31%
anti-infective agents
28%
starch
26%
sapogenins
26%
rumen microorganisms
25%
microbial proteins
23%
bacteria
20%
rumen fluids
20%
fermenters
20%
methane production
20%
Ciliophora
19%
laws and regulations
19%
proteolysis
18%
human health
17%
lactates
16%
mechanism of action
16%
digestion
14%
antibiotics
14%
farmers
13%
sheep
12%
cattle
11%
amino acids
10%
sampling
6%
proteins
6%