Possible protective effect of dietary flavonoids in colorectal cancer

a case-control study

Research output: Contribution to journalAbstract

Original languageEnglish
Pages (from-to)66A
Number of pages1
JournalProceedings of the Nutrition Society
Volume64
Issue number1a
DOIs
Publication statusPublished - 2005
EventScientific Meeting of the Nutrition Society (2005) - Norwich, United Kingdom
Duration: 28 Jun 20051 Jul 2005

Cite this

@article{65c7bbc96fcb46389690dc7a75e81abb,
title = "Possible protective effect of dietary flavonoids in colorectal cancer: a case-control study",
author = "Janet Kyle and Linda Sharp and Duthie, {G G} and Geraldine McNeill",
note = "Meeting abstract",
year = "2005",
doi = "10.1079/PNS2004XXX",
language = "English",
volume = "64",
pages = "66A",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge Univ. Press.",
number = "1a",

}

TY - JOUR

T1 - Possible protective effect of dietary flavonoids in colorectal cancer

T2 - a case-control study

AU - Kyle, Janet

AU - Sharp, Linda

AU - Duthie, G G

AU - McNeill, Geraldine

N1 - Meeting abstract

PY - 2005

Y1 - 2005

U2 - 10.1079/PNS2004XXX

DO - 10.1079/PNS2004XXX

M3 - Abstract

VL - 64

SP - 66A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - 1a

ER -