Potential benefits of ready meal reformulation for the elderly

Research output: Book/ReportCommissioned Report

Original languageEnglish
Place of PublicationAberdeen
PublisherRowett Institute of Nutrition and Health
Number of pages4
Publication statusPublished - 2012

Publication series

NameRowett Food Reports
PublisherRowett Institute of Nutrition and Health
No.4

Cite this

Duthie, G. G., & De Roos, B. (2012). Potential benefits of ready meal reformulation for the elderly. (Rowett Food Reports; No. 4). Aberdeen: Rowett Institute of Nutrition and Health.

Potential benefits of ready meal reformulation for the elderly. / Duthie, Garry G.; De Roos, Baukje.

Aberdeen : Rowett Institute of Nutrition and Health, 2012. 4 p. (Rowett Food Reports; No. 4).

Research output: Book/ReportCommissioned Report

Duthie, GG & De Roos, B 2012, Potential benefits of ready meal reformulation for the elderly. Rowett Food Reports, no. 4, Rowett Institute of Nutrition and Health, Aberdeen.
Duthie GG, De Roos B. Potential benefits of ready meal reformulation for the elderly. Aberdeen: Rowett Institute of Nutrition and Health, 2012. 4 p. (Rowett Food Reports; 4).
Duthie, Garry G. ; De Roos, Baukje. / Potential benefits of ready meal reformulation for the elderly. Aberdeen : Rowett Institute of Nutrition and Health, 2012. 4 p. (Rowett Food Reports; 4).
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year = "2012",
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