Prediction of time-temperature profiles of atlantic salmon (Salmo salar) during chilled transport using the MAILPROF computer program

C Alasalvar, P Nesvadba, M Liu, P C Quantick, Alastair Robert Allen

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)245-250
Number of pages6
JournalFood Science and Technology International Tokyo
Volume3
Issue number3
Publication statusPublished - 1997

Cite this

Prediction of time-temperature profiles of atlantic salmon (Salmo salar) during chilled transport using the MAILPROF computer program. / Alasalvar, C; Nesvadba, P; Liu, M; Quantick, P C; Allen, Alastair Robert.

In: Food Science and Technology International Tokyo, Vol. 3, No. 3, 1997, p. 245-250.

Research output: Contribution to journalArticle

@article{8c8be22890b3437ca96c23a0f6486ce0,
title = "Prediction of time-temperature profiles of atlantic salmon (Salmo salar) during chilled transport using the MAILPROF computer program",
author = "C Alasalvar and P Nesvadba and M Liu and Quantick, {P C} and Allen, {Alastair Robert}",
year = "1997",
language = "English",
volume = "3",
pages = "245--250",
journal = "Food Science and Technology International Tokyo",
issn = "1341-7592",
number = "3",

}

TY - JOUR

T1 - Prediction of time-temperature profiles of atlantic salmon (Salmo salar) during chilled transport using the MAILPROF computer program

AU - Alasalvar, C

AU - Nesvadba, P

AU - Liu, M

AU - Quantick, P C

AU - Allen, Alastair Robert

PY - 1997

Y1 - 1997

M3 - Article

VL - 3

SP - 245

EP - 250

JO - Food Science and Technology International Tokyo

JF - Food Science and Technology International Tokyo

SN - 1341-7592

IS - 3

ER -