Prevalence, Enumeration and Molecular Subtyping of Campylobacter from Environmental and Retail Food Sources in Scotland: A CaMPS study

Iain D Ogden, Iain D Ogden, Ken J. Forbes, F. J. Gormely, Marion MacRae, M. C. Maiden, Kenneth Whitehead Reay, Ovidiu Rotariu, S. Sheppard, A. Williams, Norval James Colin Strachan

Research output: Contribution to journalAbstract

Original languageEnglish
Article numberP087
Pages (from-to)43-43
Number of pages1
JournalZoonoses and Public Health
Volume54
Issue numberSupplement s1
Early online date10 Aug 2007
DOIs
Publication statusPublished - Sep 2007

Cite this

Ogden, I. D., Ogden, I. D., Forbes, K. J., Gormely, F. J., MacRae, M., Maiden, M. C., Reay, K. W., Rotariu, O., Sheppard, S., Williams, A., & Strachan, N. J. C. (2007). Prevalence, Enumeration and Molecular Subtyping of Campylobacter from Environmental and Retail Food Sources in Scotland: A CaMPS study. Zoonoses and Public Health, 54(Supplement s1), 43-43. [P087]. https://doi.org/10.1111/j.1863-2378.2007.01053.x