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Priority research questions for the UK food system
John S I Ingram, Hugh L Wright, Lucy Foster, Timothy Aldred, David Barling, Tim G Benton, Paul M Berryman, Charles S Bestwick, Alice Bows-Larkin, Tim F Brocklehurst, Judith Buttriss, John Casey, Hannah Collins, Daniel S Crossley, Catherine S Dolan, Elizabeth Dowler, Robert Edwards, Karen J Finney, Julie L Fitzpatrick, Mark Fowler
- University of Oxford
- University of Cambridge
- Dept Environm Food & Rural Affairs
- Fairtrade Fdn
- City, University of London
- University of Leeds
- Leatherhead Food Res
- University of Manchester
- University of East Anglia
- British Nutr Fdn
- Unilever R&D
- Econ & Social Res Council
- Food Eth Council
- University of Warwick
- Food & Environm Res Agcy
- MRC
- Moredun Research Institute
- University of Glasgow
- Nestle Prod Technol Ctr York
- Seafish
- University of Reading
- SeaWeb
- Sheffield City Council
- Bangor University
- Graig Producers Organ Livestock Mkt Grp
- Cranfield University
- Food & Drink Federat
- Natl Inst Agr Bot
- PepsiCo Int Ltd
- Sheffield Hallam University
- Newcastle University
- Plymouth Marine Laboratory
- Campden BRI
- Technol Strategy Board
- University of Birmingham
- Youngs Seafood
- Biosci KTN
- Heriot-Watt University
- Brunel University London
- Scottish Govt
- Int Inst Environm & Dev
- University of Greenwich
Research output: Contribution to journal › Article › peer-review
64
Citations
(Scopus)
10
Downloads
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