Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes

Vasileios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie

Research output: Contribution to journal › Article › peer-review

61 Citations (Scopus)
79 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes'. Together they form a unique fingerprint.

Agriculture & Biology