Abstract
With the ever-increasing obesity problem comes the search for effective dietary strategies to either prevent weight gain, promote weight loss, or to maintain a lower body weight. High-protein diets seem to provide a tool to promote appetite control and hence body weight control. Dietary strategies that can help reduce hunger and promote fullness are beneficial, since these are limiting factors for success. It is still not clear exactly the amount (g or %), type of protein (vegetable, diary or animal) that is required to promote satiety, thus these mechanisms will be a focus for future research.
| Original language | English |
|---|---|
| Title of host publication | Satiation, Satiety and the Control of Food Intake |
| Subtitle of host publication | Theory and Practice |
| Editors | John Blundell, France Bellisle |
| Publisher | Woodhead Publishing |
| Pages | 128-142 |
| Number of pages | 15 |
| ISBN (Electronic) | 9780857098719 |
| ISBN (Print) | 9780857095435 |
| DOIs | |
| Publication status | Published - 30 Sep 2013 |
Publication series
| Name | Woodhead Publishing Series in Food Science, Technology and Nutrition |
|---|---|
| Publisher | Woodhead Publishing Limited |
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Keywords
- Appetite
- Food intake
- Protein
- Satiation
- Satiety
ASJC Scopus subject areas
- Medicine(all)
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)
Cite this
Johnstone, A. (2013). Protein and satiety. In J. Blundell, & F. Bellisle (Eds.), Satiation, Satiety and the Control of Food Intake: Theory and Practice (pp. 128-142). [7] (Woodhead Publishing Series in Food Science, Technology and Nutrition). Woodhead Publishing. https://doi.org/10.1533/9780857098719.3.128