Protein and satiety

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Abstract

With the ever-increasing obesity problem comes the search for effective dietary strategies to either prevent weight gain, promote weight loss, or to maintain a lower body weight. High-protein diets seem to provide a tool to promote appetite control and hence body weight control. Dietary strategies that can help reduce hunger and promote fullness are beneficial, since these are limiting factors for success. It is still not clear exactly the amount (g or %), type of protein (vegetable, diary or animal) that is required to promote satiety, thus these mechanisms will be a focus for future research.

Original languageEnglish
Title of host publicationSatiation, Satiety and the Control of Food Intake
Subtitle of host publicationTheory and Practice
EditorsJohn Blundell, France Bellisle
PublisherWoodhead Publishing
Pages128-142
Number of pages15
ISBN (Electronic)9780857098719
ISBN (Print)9780857095435
DOIs
Publication statusPublished - 30 Sep 2013

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited

Fingerprint

Vegetable Proteins
Weight control
Nutrition
satiety
Animals
Body Weight
vegetable protein
Hunger
body weight
high protein diet
Appetite
hunger
weight control
appetite
Weight Gain
Weight Loss
Proteins
obesity
weight loss
proteins

Keywords

  • Appetite
  • Food intake
  • Protein
  • Satiation
  • Satiety

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Johnstone, A. (2013). Protein and satiety. In J. Blundell, & F. Bellisle (Eds.), Satiation, Satiety and the Control of Food Intake: Theory and Practice (pp. 128-142). [7] (Woodhead Publishing Series in Food Science, Technology and Nutrition). Woodhead Publishing. https://doi.org/10.1533/9780857098719.3.128

Protein and satiety. / Johnstone, A.

Satiation, Satiety and the Control of Food Intake: Theory and Practice. ed. / John Blundell; France Bellisle. Woodhead Publishing, 2013. p. 128-142 7 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapter

Johnstone, A 2013, Protein and satiety. in J Blundell & F Bellisle (eds), Satiation, Satiety and the Control of Food Intake: Theory and Practice., 7, Woodhead Publishing Series in Food Science, Technology and Nutrition, Woodhead Publishing, pp. 128-142. https://doi.org/10.1533/9780857098719.3.128
Johnstone A. Protein and satiety. In Blundell J, Bellisle F, editors, Satiation, Satiety and the Control of Food Intake: Theory and Practice. Woodhead Publishing. 2013. p. 128-142. 7. (Woodhead Publishing Series in Food Science, Technology and Nutrition). https://doi.org/10.1533/9780857098719.3.128
Johnstone, A. / Protein and satiety. Satiation, Satiety and the Control of Food Intake: Theory and Practice. editor / John Blundell ; France Bellisle. Woodhead Publishing, 2013. pp. 128-142 (Woodhead Publishing Series in Food Science, Technology and Nutrition).
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